Belgian Boterkoek

Name: Belgian Boterkoek
Yield: 2 servings
Cuisine: Belgian
Ingredients: 250g butter; 1.5 cups sugar; 2.5 cups flour; 1 egg

Boterkoek/BOH-ter-kook/

Also known as: Butter Cake

About this dish

A rich, dense butter cake, simple and buttery, a beloved Belgian teatime treat.

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Ingredients

🧈250g butter

🍬1.5 cups sugar

🌾2.5 cups flour

🥚1 egg

Method

Serves 2

Cream butter and sugar until light and fluffy.

Mix in flour and an egg to form a firm dough.

Press evenly into a round baking tin.

Brush the top with beaten egg.

Bake at 160°C (325°F) until golden, then cool before slicing.

✓ What Makes it Authentic

Boterkoek is a traditional Belgian and Dutch butter cake, valued for its dense, rich texture.

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