Belgian Endive Salad

Name: Belgian Endive Salad
Yield: 4 servings
Cuisine: Belgian
Ingredients: 4 Belgian endives, sliced; 1 apple, sliced; 1/4 cup walnuts; 1 tbsp mustard

Salade de Chicons/sah-LAHD deh shee-KOHN/

About this dish

A crisp, slightly bitter salad of raw endive, apple, and walnuts in a mustard vinaigrette.

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Ingredients

🥬4 Belgian endives, sliced

🍏1 apple, sliced

🌰1/4 cup walnuts

🌭1 tbsp mustard

Method

Serves 4

Slice the endives thinly.

Toss with sliced apple and walnuts.

Whisk mustard with oil and vinegar for the dressing.

Dress the salad just before serving.

Season with salt and pepper.

✓ What Makes it Authentic

Raw endive salad is a common Belgian side dish, valued for the fresh, slightly bitter crunch of the endive.

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