Berner Platte

Name: Berner Platte
Yield: 2 servings
Cuisine: Swiss
Ingredients: 300g smoked bacon; 2 smoked sausages; 500g sauerkraut; 6 potatoes

Berner Platte/BAIR-ner PLAH-teh/

Also known as: Bernese Platter

About this dish

A generous platter of mixed smoked and boiled meats served with sauerkraut and potatoes.

📍 Find the best Berner Platte near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥓300g smoked bacon

🌭2 smoked sausages

🥬500g sauerkraut

🥔6 potatoes

Method

Serves 2

Simmer the smoked meats together in water until tender.

Warm the sauerkraut with a little of the meat cooking liquid.

Boil the potatoes separately until tender.

Arrange all the meats generously on a large platter.

Serve with the sauerkraut and boiled potatoes on the side.

✓ What Makes it Authentic

Berner Platte is a traditional dish from Bern, combining an abundance of meats as a celebration of the region's charcuterie.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet