Beyaynetu

Name: Beyaynetu
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: Shiro (chickpea stew); Gomen (collard greens); Kik alicha (split peas); Injera, for serving

በያይነቱ/beh-YAI-neh-too/

About this dish

A colorful combination platter of several vegetarian stews and salads served together on injera.

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Ingredients

🫘Shiro (chickpea stew)

🥬Gomen (collard greens)

🫘Kik alicha (split peas)

🍞Injera, for serving

Method

Serves 4

Prepare several vegetarian stews and salads separately.

Lay a large piece of injera on a serving platter.

Arrange small portions of each stew around the injera.

Serve with extra injera on the side for scooping.

✓ What Makes it Authentic

Beyaynetu is a traditional Ethiopian vegetarian sampler platter, especially popular during fasting periods, showcasing a variety of dishes at once.

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