Bhatmas Sadeko

Name: Bhatmas Sadeko
Yield: 2 servings
Cuisine: Nepali
Ingredients: 2 cups black soybeans, roasted; 2 tbsp mustard oil; 1-2 green chiles, chopped; 1 lime, juiced

भटमास सादेको/BHAT-mahs sah-DEH-koh/

Also known as: Roasted Soybean Salad

About this dish

Roasted soybeans tossed with mustard oil, chile, and lime, a tangy Nepali snack.

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Ingredients

🫘2 cups black soybeans, roasted

🫒2 tbsp mustard oil

🌶️1-2 green chiles, chopped

🍋1 lime, juiced

Method

Serves 2

Roast the soybeans until crunchy.

Toss with mustard oil, chopped chile, and diced tomato.

Add lime juice and season with salt.

Mix in chopped onion and cilantro.

Serve fresh as a snack.

✓ What Makes it Authentic

Bhatmas sadeko is a popular Nepali appetizer, using roasted black soybeans in a tangy mustard oil dressing.

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