About this dish
A crunchy, tangy Mumbai street snack of puffed rice tossed with sev, potato, onion, tomato and sweet and green chutneys.
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Ingredients
🍚3 cups puffed rice (murmura)
🥔1 boiled potato, diced
🧅1 onion and 1 tomato, finely chopped
🍜1/2 cup fine sev and crushed flat puris
🫙Tamarind-date chutney and green coriander chutney
🌶️Chaat masala and green chillies
🌿Coriander leaves and lemon juice
Method
Serves 21
Put the puffed rice in a large bowl.2
Add the potato, onion, tomato and chillies.3
Add the chutneys, chaat masala and lemon juice and toss quickly.4
Fold in the crushed puris and most of the sev.5
Top with the remaining sev and coriander and serve at once.✓ What Makes it Authentic
Bhel puri is the classic chaat of Mumbai's Chowpatty Beach, mixed to order and eaten immediately before it softens.
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