Bhindi Masala

Name: Bhindi Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 500g okra, sliced; 1 onion, sliced; 2 tomatoes, chopped; 1 tsp turmeric; 1 tsp red chili powder

भिंडी मसाला/BHIN-dee muh-SAH-lah/

Also known as: Bhindi Fry, Okra Masala

About this dish

Okra stir-fried with onion and tomato in a dry spice blend.

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Ingredients

🫛500g okra, sliced

🧅1 onion, sliced

🍅2 tomatoes, chopped

🟡1 tsp turmeric

🌶️1 tsp red chili powder

Method

Serves 2

Sauté the okra in a little oil over high heat until it's no longer slimy, then set aside.

In the same pan, sauté onion until golden.

Add tomato and spices, cooking until the tomato breaks down.

Return the okra to the pan and toss to combine.

Cook for a few more minutes until everything is well combined and serve with roti.

✓ What Makes it Authentic

Bhindi masala is a common North Indian vegetarian dish, valued for its dry, flavorful preparation that keeps the okra from becoming slimy.

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