About this dish
Meat slow-cooked in a thick, richly spiced, reduced sauce until deeply flavorful.
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Ingredients
🥩600g beef or mutton, cubed
🧅2 onions, sliced
🥛1/2 cup yogurt
🌰2 tsp garam masala
🟡1 tsp turmeric
Method
Serves 41
Marinate the meat in yogurt and spices for at least an hour.2
Sauté onion until deeply golden.3
Add the marinated meat and cook over low heat, stirring occasionally, until the liquid reduces and the meat browns.4
Continue cooking until the sauce is thick and clings to the meat.5
Serve with rice or paratha.✓ What Makes it Authentic
Bhuna gosht is a popular Bangladeshi dish, valued for its concentrated, spice-heavy sauce achieved through slow reduction.
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