Bhutte ka Kees

Name: Bhutte ka Kees
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 ears fresh corn, grated; 1 cup milk; 1 tsp mustard seeds; 1 lemon, juiced

भुट्टे का कीस/boot-TAY kah KEES/

About this dish

Grated fresh corn cooked with milk and mild spices, a Madhya Pradesh street snack.

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Ingredients

🌽6 ears fresh corn, grated

🥛1 cup milk

🌿1 tsp mustard seeds

🍋1 lemon, juiced

Method

Serves 4

Grate the fresh corn kernels.

Temper mustard seeds and curry leaves in oil.

Add the grated corn and milk, cooking until thickened.

Season with turmeric, sugar, and salt.

Finish with lemon juice and fresh cilantro before serving.

✓ What Makes it Authentic

Bhutte ka kees is a specialty of Indore in Madhya Pradesh, made from freshly grated corn cooked in milk.

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