Bibim Naengmyeon

Name: Bibim Naengmyeon
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 portions naengmyeon noodles; Sauce: 3 tbsp gochujang, 1 tbsp gochugaru, 2 tbsp vinegar, 2 tbsp sugar, 1 tbsp sesame oil, grated pear and garlic; 1/2 cucumber, in matchsticks; Asian pear, thinly sliced; 1 hard-boiled egg, halved; Sesame seeds

비빔냉면/BEE-bim NAENG-myun/

Also known as: Bibim Naengmyun, Spicy Cold Noodles, Korean Spicy Cold Buckwheat Noodles

About this dish

Chewy cold buckwheat noodles tossed in a sweet, spicy and tangy gochujang sauce with cucumber, pear and egg.

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Ingredients

🍜2 portions naengmyeon noodles

🌶️Sauce: 3 tbsp gochujang, 1 tbsp gochugaru, 2 tbsp vinegar, 2 tbsp sugar, 1 tbsp sesame oil, grated pear and garlic

🥒1/2 cucumber, in matchsticks

🍐Asian pear, thinly sliced

🥚1 hard-boiled egg, halved

🌾Sesame seeds

Method

Serves 4

Mix the sauce ingredients and let it rest for 30 minutes.

Boil the noodles for 1–2 minutes, then rinse thoroughly in iced water, rubbing to remove starch.

Drain well and twist into nests in bowls.

Spoon over the sauce and top with cucumber, pear, egg and sesame.

Mix well before eating, and cut the noodles with scissors if you like.

✓ What Makes it Authentic

Bibim naengmyeon is a summer favourite; Hamhung-style uses chewy potato starch noodles and is the spicy partner to mul naengmyeon.

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