About this dish
A simple sandwich of thin, marinated pork slices cooked in a garlicky sauce, served in a crusty roll.
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Ingredients
🥩500g pork loin, thinly sliced
🧄5 cloves garlic, minced
🍷1/2 cup white wine
🍃2 bay leaves
🍞Crusty bread rolls, for serving
Method
Serves 41
Marinate the pork slices in garlic, white wine, and bay leaves for at least an hour.2
Cook the pork and marinade together in a pan until the meat is tender and the sauce has reduced slightly.3
Warm the bread rolls.4
Pile the pork slices into the rolls, spooning over some of the garlicky sauce.5
Serve immediately.✓ What Makes it Authentic
Bifana is a beloved Portuguese street food and casual meal, commonly found at cafes and roadside stalls.
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