Bindaetteok

Name: Bindaetteok
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups mung beans, soaked; 150g pork, minced; 1 cup kimchi, chopped; 1 cup bean sprouts

빈대떡/bin-deh-tteok/

Also known as: Mung Bean Pancake

Photo: Wikimedia Commons

About this dish

A savory mung bean pancake studded with pork and vegetables, crispy outside and soft within.

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Ingredients

🫘2 cups mung beans, soaked

🥩150g pork, minced

🥬1 cup kimchi, chopped

🌱1 cup bean sprouts

Method

Serves 2

Blend soaked mung beans into a coarse batter.

Mix in minced pork, chopped kimchi, and bean sprouts.

Pour portions onto a hot, oiled pan, spreading thick.

Fry until golden and crisp on both sides.

Serve hot with soy dipping sauce.

✓ What Makes it Authentic

Bindaetteok is a traditional Korean savory pancake, especially popular as street food in Seoul's Gwangjang Market.

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