About this dish
A rich groundnut (peanut) sauce, often cooked with meat, greens, or vegetables.
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Ingredients
🥜1.5 cups groundnuts (peanuts), ground
🧅1 onion, chopped
🍅2 tomatoes, chopped
🥩300g meat, cubed (optional)
💧2 cups water
Method
Serves 21
Sauté onion and tomato until softened.2
If using meat, brown it with the onion first.3
Mix the ground peanuts with water to form a smooth paste, then add to the pot.4
Simmer gently, stirring frequently to prevent sticking, until thickened, about 20-25 minutes.5
Season with salt and serve over matoke or rice.✓ What Makes it Authentic
Binyebwa is a common Ugandan sauce, valued for the richness ground peanuts add, typically served over a starch like matoke or rice.
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