Blinchiki

Name: Blinchiki
Yield: 4 servings
Cuisine: Russian
Ingredients: 1.5 cups flour; 3 eggs; 2 cups milk; 1 cup farmer's cheese, for filling

Блинчики/BLEEN-chee-kee/

Also known as: Russian Crepes

About this dish

Thin Russian crepes filled with sweet cheese or savory meat, folded into neat parcels.

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Ingredients

🌾1.5 cups flour

🥚3 eggs

🥛2 cups milk

🧀1 cup farmer's cheese, for filling

Method

Serves 4

Whisk flour, eggs, and milk into a thin, smooth batter.

Cook thin crepes in a lightly greased pan.

Fill each crepe with sweetened farmer's cheese or a savory filling.

Fold into neat rectangular parcels.

Pan-fry briefly to crisp the outside before serving.

✓ What Makes it Authentic

Blinchiki are thin Russian crepes, distinct from thicker yeasted blini, commonly filled and folded into parcels.

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