Bo La Lot

Name: Bo La Lot
Yield: 3 servings
Cuisine: Vietnamese
Ingredients: 400g ground beef; 20 betel leaves; 3 cloves garlic, minced; 2 tbsp fish sauce

Bò Lá Lốt/boh lah lot/

Also known as: Grilled Beef in Betel Leaf

Photo: Wikimedia Commons

About this dish

Grilled beef wrapped in fragrant betel leaves, a distinctive Vietnamese grilled dish.

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Ingredients

🥩400g ground beef

🍃20 betel leaves

🧄3 cloves garlic, minced

🍶2 tbsp fish sauce

Method

Serves 3

Mix ground beef with garlic, lemongrass, and fish sauce.

Place a small amount of the mixture on each betel leaf and roll tightly.

Skewer several rolls together.

Grill over charcoal until the leaves char slightly and the beef is cooked through.

Serve with rice vermicelli and dipping sauce.

✓ What Makes it Authentic

Bò lá lốt is a traditional Vietnamese grilled dish, using betel leaf to impart a unique peppery aroma to the beef.

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