Bobo de Camarao

Name: Bobo de Camarao
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 500g shrimp; 500g cassava, boiled and pureed; 1 cup coconut milk; 2 tbsp palm oil; 2 tomatoes, chopped

Bobó de Camarão/boh-BOH deh kah-mah-ROW/

About this dish

A creamy shrimp stew made with cassava puree and coconut milk.

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Ingredients

🦐500g shrimp

🥔500g cassava, boiled and pureed

🥥1 cup coconut milk

🌴2 tbsp palm oil

🍅2 tomatoes, chopped

Method

Serves 2

Boil the cassava until very soft, then blend into a smooth puree.

Sauté onion, tomato, and pepper in palm oil.

Stir in the cassava puree and coconut milk until smooth.

Add the shrimp and simmer gently until just cooked through.

Season with salt and serve with rice.

✓ What Makes it Authentic

Bobó de camarão is a well-known Bahian dish, reflecting Afro-Brazilian culinary traditions built on cassava and palm oil.

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