About this dish
A savory rice porridge, often served with fish or chicken, ginger, and fried shallots.
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Ingredients
🍚1 cup rice
🐟200g fish or chicken, cooked and flaked
🫚1 tbsp ginger, julienned
🧅Fried shallots, for garnish
🌿Fresh cilantro, for garnish
Method
Serves 21
Simmer the rice in a generous amount of water for about an hour, stirring occasionally, until it breaks down into a porridge.2
Stir in the flaked fish or chicken and ginger.3
Season with fish sauce to taste.4
Ladle into bowls and top with fried shallots and fresh cilantro.5
Serve hot.✓ What Makes it Authentic
Bobor is a common Cambodian breakfast and comfort food, similar to congee found in other Southeast and East Asian cuisines.
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