Boerenkool Stamppot

Name: Boerenkool Stamppot
Yield: 2 servings
Cuisine: Dutch
Ingredients: 1kg potatoes, peeled; 500g curly kale, chopped; 4 smoked sausages; 1/2 cup milk

Boerenkool Stamppot/BOO-ren-kohl STAHM-pot/

Also known as: Kale Mash

About this dish

Mashed potato mixed with curly kale, served with smoked sausage and gravy.

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Ingredients

🥔1kg potatoes, peeled

🥬500g curly kale, chopped

🌭4 smoked sausages

🥛1/2 cup milk

Method

Serves 2

Boil the potatoes with the chopped kale until both are tender.

Warm the smoked sausages separately.

Mash the potato and kale together with milk and butter.

Season with salt and pepper.

Serve topped with sliced sausage and gravy.

✓ What Makes it Authentic

Boerenkool stamppot is a traditional Dutch winter dish, one of the most popular varieties of stamppot.

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