Bofrot

Name: Bofrot
Yield: 2 servings
Cuisine: Ghanaian
Ingredients: 3 cups flour; 1/2 cup sugar; 1 packet yeast; 1/2 tsp nutmeg

Bofrot/boh-FROHT/

Also known as: Ghanaian Doughnuts

About this dish

Soft, fluffy fried dough balls, lightly sweetened, a beloved Ghanaian snack.

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Ingredients

🌾3 cups flour

🍬1/2 cup sugar

🍞1 packet yeast

🌰1/2 tsp nutmeg

Method

Serves 2

Mix flour, sugar, yeast, and nutmeg with warm water into a soft, sticky batter.

Let the batter rise until doubled and bubbly.

Scoop small portions into hot oil using a spoon.

Fry until golden brown and cooked through.

Drain and serve warm, dusted with sugar if desired.

✓ What Makes it Authentic

Bofrot, also known as puff puff in Nigeria, is a popular Ghanaian fried dough snack sold widely on the street.

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