Bola de Berlim

Name: Bola de Berlim
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 3 cups flour; 1 tsp yeast; 6 egg yolks, for custard; Sugar, for coating

Bola de Berlim/BOH-lah deh ber-LEEM/

Photo: Wikimedia Commons

About this dish

A fried, sugar-coated Portuguese doughnut filled with rich egg custard cream.

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Ingredients

🌾3 cups flour

🫙1 tsp yeast

🥚6 egg yolks, for custard

🍬Sugar, for coating

Method

Serves 2

Mix flour, yeast, and milk into a soft dough; let rise for an hour.

Make a thick egg custard cream with egg yolks, sugar, and milk.

Shape the dough into balls and deep-fry until golden.

Roll the fried balls in sugar.

Slit and fill generously with the custard cream.

✓ What Makes it Authentic

Bola de Berlim is a beloved Portuguese beach treat, especially popular in summer, sold by vendors along the coast.

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