Boliche

Name: Boliche
Yield: 2 servings
Cuisine: Cuban
Ingredients: 1.5kg beef eye round; 2 chorizo sausages; 2 onions, chopped; 1 cup red wine

Boliche/boh-LEE-cheh/

Also known as: Cuban Stuffed Pot Roast

About this dish

A whole beef roast stuffed with chorizo, slow-braised until tender and sliced into rounds.

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Ingredients

🥩1.5kg beef eye round

🌭2 chorizo sausages

🧅2 onions, chopped

🍷1 cup red wine

Method

Serves 2

Cut a channel through the center of the beef and insert the whole chorizo sausages.

Sear the stuffed roast on all sides.

Add onion, wine, and stock, then cover and braise slowly for a couple of hours.

Continue cooking until the beef is very tender.

Slice into rounds and serve with the pan sauce.

✓ What Makes it Authentic

Boliche is a traditional Cuban stuffed pot roast, distinctive for its whole chorizo sausage filling.

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