Bolo de Fuba

Name: Bolo de Fuba
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 cup cornmeal (fubá); 1 cup flour; 3 eggs; 1 cup milk

Bolo de Fubá/BOH-loh deh foo-BAH/

Also known as: Cornmeal Cake

About this dish

A simple, moist cornmeal cake, lightly sweet with a golden hue, a Brazilian teatime staple.

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Ingredients

🌽1 cup cornmeal (fubá)

🌾1 cup flour

🥚3 eggs

🥛1 cup milk

Method

Serves 4

Blend eggs, milk, sugar, and oil together.

Mix in cornmeal, flour, and baking powder.

Pour into a greased cake pan.

Bake at 180°C (350°F) until a skewer comes out clean.

Cool slightly and serve with coffee.

✓ What Makes it Authentic

Bolo de fubá is a traditional Brazilian cornmeal cake, commonly enjoyed with coffee in the afternoon.

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