About this dish
A dense, buttery cake with a slightly crisp top and chewy interior.
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Ingredients
🧈250g butter, softened
🍬1.5 cups sugar
🌾2.5 cups flour
🥚1 egg, for glazing
Method
Serves 41
Cream butter and sugar together until smooth.2
Mix in flour to form a firm dough.3
Press the dough evenly into a round cake pan.4
Brush with beaten egg and score a crosshatch pattern.5
Bake at 170°C (340°F) for about 30 minutes until golden.✓ What Makes it Authentic
Boterkoek is a traditional Dutch cake, valued for its rich butter flavor and simple ingredients.
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