About this dish
A traditional Belgian sausage, either black (blood sausage) or white (pork and cream), pan-fried until browned.
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Ingredients
🌭4 boudin sausages
🍏2 apples, sliced
🧈2 tbsp butter
🥔Mashed potato, for serving
Method
Serves 31
Prick the sausages lightly and pan-fry in butter until browned on all sides.2
In the same pan, sauté sliced apples until softened and lightly caramelized.3
Serve the sausages topped with the apples.4
Accompany with mashed potato.✓ What Makes it Authentic
Boudin is a classic Belgian sausage, especially popular during winter holiday markets.
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