Bouye

Name: Bouye
Yield: 2 servings
Cuisine: Senegalese
Ingredients: 1 cup baobab fruit pulp; 2 cups milk or water; 1/3 cup sugar; Ice, for serving

Bouye/BOO-yeh/

Also known as: Baobab Juice

About this dish

A chilled, tangy drink made from baobab fruit pulp blended with milk and sugar.

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Ingredients

🍈1 cup baobab fruit pulp

🥛2 cups milk or water

🍬1/3 cup sugar

🧊Ice, for serving

Method

Serves 2

Soak the baobab pulp in water until softened.

Strain to remove seeds and fibers, keeping the liquid.

Blend the liquid with milk and sugar until smooth.

Chill thoroughly.

Serve cold over ice.

✓ What Makes it Authentic

Bouye is a traditional Senegalese drink made from baobab fruit, valued for its tart flavor and cooling qualities.

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