Bouyon di Pwason

Name: Bouyon di Pwason
Yield: 4 servings
Cuisine: Haitian
Ingredients: 600g firm white fish; 2 potatoes, cubed; 2 limes, juiced; Fresh thyme and parsley

Bouyon di Pwason/boo-YOHN dee pwah-SOHN/

Also known as: Haitian Fish Soup

About this dish

A fragrant Haitian fish soup simmered with root vegetables and herbs.

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Ingredients

🐟600g firm white fish

🥔2 potatoes, cubed

🍋2 limes, juiced

🌿Fresh thyme and parsley

Method

Serves 4

Marinate the fish briefly in lime juice and seasoning.

Bring a pot of water to a boil with root vegetables.

Add the fish to the simmering broth.

Cook gently until the fish and vegetables are tender.

Season with fresh herbs and serve hot.

✓ What Makes it Authentic

Bouyon di pwason is a traditional Haitian fish soup, a lighter coastal counterpart to the heartier meat-based bouyon.

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