Bubble and Squeak

Name: Bubble and Squeak
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups leftover mashed or roasted potato; 2 cups leftover cooked cabbage, chopped; 1 onion, chopped; 2 tbsp butter or oil

Bubble and Squeak/BUB-uhl and skweek/

About this dish

Leftover potato and cabbage (or other vegetables) fried together into a crisp patty.

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Ingredients

🥔2 cups leftover mashed or roasted potato

🥬2 cups leftover cooked cabbage, chopped

🧅1 onion, chopped

🧈2 tbsp butter or oil

Method

Serves 4

Sauté the onion in butter until softened.

Mix in the potato and cabbage, mashing together roughly and seasoning well.

Press the mixture into a flat cake in the pan.

Fry over medium heat until a crisp golden crust forms on the base, then flip and crisp the other side.

Serve hot as a side or with a fried egg on top.

✓ What Makes it Authentic

Bubble and squeak developed as a way to use up leftover vegetables, particularly from a Sunday roast, and gets its name from the sound it makes while cooking.

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