About this dish
Soft, pillowy sweet rolls baked together and filled with plum jam, an Austrian bakery classic.
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Ingredients
🌾4 cups flour
🍑1 cup plum jam
🧈100g butter, melted
🥛1 cup milk
Method
Serves 21
Make a soft, enriched yeasted dough and let it rise.2
Divide into balls, fill each with a spoonful of plum jam, and seal.3
Arrange the filled rolls closely together in a buttered baking dish.4
Let proof again until puffy.5
Bake at 180°C (350°F) until golden, then brush with melted butter.✓ What Makes it Authentic
Buchteln are a traditional Austrian sweet yeast roll, commonly filled with plum jam or poppy seed paste.
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