Bulgarian Meatball Soup

Name: Bulgarian Meatball Soup
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 300g ground pork; 1/4 cup rice; 2 eggs; Juice of 1 lemon

Супа Топчета/SOO-pah top-CHEH-tah/

About this dish

A tangy soup with small meatballs and rice in a lemony egg-thickened broth.

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Ingredients

🥩300g ground pork

🍚1/4 cup rice

🥚2 eggs

🍋Juice of 1 lemon

Method

Serves 4

Mix ground pork with rice and shape into small meatballs.

Simmer the meatballs in broth until cooked through.

Whisk eggs with lemon juice, then temper with a little hot broth.

Stir the egg mixture back into the soup off the heat.

Season with salt and serve hot.

✓ What Makes it Authentic

This meatball soup, often called supa topcheta, is a traditional Bulgarian comfort food, valued for its tangy, lemony broth.

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