Bulgarian Moussaka

Name: Bulgarian Moussaka
Yield: 2 servings
Cuisine: Bulgarian
Ingredients: 1kg potatoes, sliced; 500g ground pork; 2 cups yogurt; 3 eggs

Мусака/moo-sah-KAH/

About this dish

A baked casserole of potato and minced meat, topped with a yogurt custard, distinct from the Greek eggplant version.

📍 Find the best Bulgarian Moussaka near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥔1kg potatoes, sliced

🥩500g ground pork

🥛2 cups yogurt

🥚3 eggs

Method

Serves 2

Brown the ground pork with onion and paprika.

Layer sliced potato and the meat mixture in a baking dish.

Whisk yogurt with eggs and pour over the top.

Bake at 190°C (375°F) for about 45 minutes until set and golden.

Rest before slicing.

✓ What Makes it Authentic

Bulgarian moussaka uses potato rather than eggplant as its base, topped with a yogurt-egg mixture instead of béchamel.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide