Bulgarian Rose Jam

Name: Bulgarian Rose Jam
Yield: 2 servings
Cuisine: Bulgarian
Ingredients: 2 cups fresh rose petals; 2 cups sugar; Juice of 1 lemon; 1 cup water

Розово Сладко/ROH-zoh-voh SLAHD-koh/

About this dish

A fragrant jam made from rose petals, a delicacy from Bulgaria's famous Rose Valley.

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Ingredients

🌹2 cups fresh rose petals

🍬2 cups sugar

🍋Juice of 1 lemon

💧1 cup water

Method

Serves 2

Rinse the rose petals gently and remove the white bases.

Simmer sugar and water into a syrup.

Add the rose petals and lemon juice, and simmer gently until the petals soften and the syrup thickens.

Cool and store in sterilized jars.

Serve as a spread or dessert topping.

✓ What Makes it Authentic

Rose jam is a specialty of Bulgaria's Rose Valley, a region renowned for producing high-quality rose oil and preserves.

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