Bulgarian Yogurt

Name: Bulgarian Yogurt
Yield: 3 servings
Cuisine: Bulgarian
Ingredients: 1 liter whole milk; 2 tbsp live yogurt culture

Кисело Мляко/KEE-seh-loh MLYAH-koh/

About this dish

Thick, tangy fermented yogurt made with a distinctive native bacterial culture.

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Ingredients

🥛1 liter whole milk

🥛2 tbsp live yogurt culture

Method

Serves 3

Heat the milk until just below boiling, then cool to lukewarm.

Whisk in the yogurt culture.

Pour into a container, cover, and let sit in a warm place for 6-8 hours until set.

Chill before serving.

Eat plain or with honey and fruit.

✓ What Makes it Authentic

Bulgarian yogurt is internationally recognized, made using Lactobacillus bulgaricus, a bacterial strain first identified in Bulgaria.

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