Bun Thit Nuong

Name: Bun Thit Nuong
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 400g pork shoulder, sliced thin; 300g rice vermicelli; Fresh mint, cilantro, and lettuce; Crushed peanuts

Bún thịt nướng/boon tit nuhng/

Also known as: Grilled Pork Vermicelli

About this dish

Grilled marinated pork served over rice vermicelli with fresh herbs and a sweet-tangy dipping sauce.

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Ingredients

🥩400g pork shoulder, sliced thin

🍜300g rice vermicelli

🌿Fresh mint, cilantro, and lettuce

🥜Crushed peanuts

Method

Serves 2

Marinate the pork in fish sauce, garlic, sugar, and lemongrass for at least 30 minutes.

Grill the pork over high heat until caramelized and cooked through.

Cook the vermicelli and divide into bowls.

Top with grilled pork, fresh herbs, and crushed peanuts.

Serve with nuoc cham dipping sauce poured over.

✓ What Makes it Authentic

Bun thit nuong is a widely popular Vietnamese noodle dish, balancing grilled meat, fresh herbs, and nuoc cham sauce.

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