Bundner Nusstorte

Name: Bundner Nusstorte
Yield: 2 servings
Cuisine: Swiss
Ingredients: 2 cups flour; 200g butter; 2 cups walnuts, chopped; 1/2 cup honey; 1/2 cup sugar, for caramel

Bündner Nusstorte/BUND-ner NOOS-tor-teh/

About this dish

A rich pastry tart filled with caramelized nuts and honey.

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Ingredients

🌾2 cups flour

🧈200g butter

🌰2 cups walnuts, chopped

🍯1/2 cup honey

🍬1/2 cup sugar, for caramel

Method

Serves 2

Make a shortcrust pastry from flour, butter, and a little water; chill for 30 minutes.

Melt sugar into a caramel, then add honey and walnuts, stirring until well coated.

Line a tart pan with most of the pastry.

Pour in the caramelized nut filling.

Top with the remaining pastry, seal the edges, and bake at 180°C (350°F) for about 40 minutes.

✓ What Makes it Authentic

Bündner nusstorte is a specialty of the Graubünden canton in Switzerland, valued for its dense, sweet caramelized nut filling.

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