About this dish
A fresh cheese with a solid mozzarella shell filled with soft, creamy curd and cream, typically served simply with olive oil and bread.
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Ingredients
🧀1 ball fresh burrata
🍅Cherry tomatoes, halved
🌿Fresh basil leaves
🫒Good quality olive oil
🍞Crusty bread, for serving
Method
Serves 41
Bring the burrata to room temperature before serving for the best texture.2
Place the burrata on a plate and surround with halved cherry tomatoes.3
Scatter basil leaves over the top.4
Drizzle with olive oil, season with salt and pepper, and serve with crusty bread.✓ What Makes it Authentic
Burrata originates from the Puglia region of southern Italy. It's traditionally eaten fresh, within a day or two of being made, and is popular as a simple antipasto or salad component.
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