Burritas de Machaca

Name: Burritas de Machaca
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 large thin flour tortillas (tortillas sobaqueras or regular); 100g machaca (dried shredded beef); 4 eggs; Refried pinto beans; Grated cheese (optional); Salsa and chopped onion, tomato and chilli

Burritas de machaca/boo-REE-tahs deh mah-CHAH-kah/

Also known as: Burritos de Machaca, Machaca Burritos, Sonoran Machaca Burritos

About this dish

Thin flour tortillas rolled around a filling of machaca scrambled with egg, sometimes with beans and cheese.

📍 Find the best Burritas de Machaca near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🌯6 large thin flour tortillas (tortillas sobaqueras or regular)

🥩100g machaca (dried shredded beef)

🥚4 eggs

🫘Refried pinto beans

🧀Grated cheese (optional)

🌶️Salsa and chopped onion, tomato and chilli

Method

Serves 4

Fry the onion, tomato and chilli, then add the machaca.

Add the eggs and scramble until just set.

Warm the tortillas on a comal.

Spread with beans, add the machaca and cheese and roll up tightly.

Toast the burritas on the comal and serve with salsa.

✓ What Makes it Authentic

In Sonora and Chihuahua, small burritos ('burritas') of machaca are a quick breakfast sold from carts and home kitchens.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide