Buticha

Name: Buticha
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 1.5 cups chickpea flour; 2 limes, juiced; 1 chile, minced; 3 tbsp olive oil

ቡቲቻ/boo-TEE-chah/

Also known as: Ethiopian Chickpea Dip

About this dish

A smooth chickpea flour dip mixed with lime, chile, and mustard, a light Ethiopian side.

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Ingredients

🫘1.5 cups chickpea flour

🍋2 limes, juiced

🌶️1 chile, minced

🫒3 tbsp olive oil

Method

Serves 2

Mix chickpea flour with water into a smooth, thick paste.

Whisk in lime juice, minced chile, and mustard.

Season with salt.

Drizzle with olive oil.

Serve as a dip with injera or bread.

✓ What Makes it Authentic

Buticha is a traditional Ethiopian chickpea flour dip, valued for its light, tangy flavor.

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