Ca Phe Sua Da

Name: Ca Phe Sua Da
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 tbsp coarsely ground dark-roast coffee (robusta); 2 tbsp sweetened condensed milk; 100ml just-boiled water; Ice

Cà phê sữa đá/kah fay sua DAH/

Also known as: Vietnamese Iced Coffee, Ca Phe Sua, Iced Milk Coffee

About this dish

Strong, dark Vietnamese coffee dripped through a phin filter onto sweetened condensed milk and poured over ice.

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Ingredients

☕2 tbsp coarsely ground dark-roast coffee (robusta)

🥛2 tbsp sweetened condensed milk

💧100ml just-boiled water

🧊Ice

Method

Serves 2

Put the condensed milk in a glass and set a phin filter on top.

Add the coffee, press the insert on lightly and pour in a little hot water to bloom for 30 seconds.

Fill with the rest of the water, cover and let it drip slowly, about 5 minutes.

Stir the coffee into the condensed milk.

Pour over a glass of ice.

✓ What Makes it Authentic

Condensed milk was used because fresh milk was scarce under French rule; cà phê sữa đá is now drunk at street stools all over Vietnam.

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