Cabrito Grelhado

Name: Cabrito Grelhado
Yield: 3 servings
Cuisine: Mozambican
Ingredients: 1kg goat meat, cut into pieces; 3 tbsp piri piri sauce; 5 cloves garlic, minced; 2 lemons, juiced

Cabrito Grelhado/kah-BREE-toh grel-YAH-doh/

Also known as: Grilled Goat

About this dish

Grilled goat marinated in garlic, lemon, and piri piri, a Mozambican specialty.

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Ingredients

🐐1kg goat meat, cut into pieces

🌶️3 tbsp piri piri sauce

🧄5 cloves garlic, minced

🍋2 lemons, juiced

Method

Serves 3

Marinate the goat in garlic, lemon juice, and piri piri for several hours.

Grill over hot charcoal, turning frequently, until charred and cooked through.

Baste occasionally with the remaining marinade.

Serve with rice or xima.

Garnish with extra piri piri sauce.

✓ What Makes it Authentic

Cabrito grelhado is a traditional Mozambican grilled goat dish, seasoned with the country's signature piri piri heat.

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