Cachitos

Name: Cachitos
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 3 cups flour; 1 tsp yeast; 1 cup warm milk; 200g ham, diced; 3 tbsp butter, softened

Cachitos/kah-CHEE-tohs/

About this dish

Soft, croissant-like rolls filled with diced ham.

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Ingredients

🌾3 cups flour

🫙1 tsp yeast

🥛1 cup warm milk

🥓200g ham, diced

🧈3 tbsp butter, softened

Method

Serves 4

Mix flour, yeast, warm milk, and a little sugar into a soft dough; let rise for an hour.

Roll out and cut into triangles.

Place a spoonful of diced ham at the wide end of each triangle and roll up into a crescent shape.

Let rise again for 20 minutes.

Brush with butter and bake at 190°C (375°F) until golden.

✓ What Makes it Authentic

Cachitos are a popular Venezuelan breakfast bread, commonly found at bakeries alongside coffee.

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