Caldo de Res

Name: Caldo de Res
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1kg bone-in beef shank; 3 ears corn, halved; 1/2 cabbage, in wedges; 3 carrots and 2 chayote squash

Caldo de Res/KAHL-doh deh RESS/

Also known as: Mexican Beef Soup

About this dish

A hearty Mexican beef and vegetable soup with corn, cabbage, and squash.

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Ingredients

🥩1kg bone-in beef shank

🌽3 ears corn, halved

🥬1/2 cabbage, in wedges

🥕3 carrots and 2 chayote squash

Method

Serves 2

Simmer beef with onion and garlic until nearly tender.

Add carrots and corn and cook for 15 minutes.

Add chayote and cabbage wedges and cook until just tender.

Season with salt and cilantro.

Serve with lime, rice, and warm tortillas.

✓ What Makes it Authentic

Caldo de res is a traditional Mexican home-style beef soup, served with rice, lime, and tortillas.

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