Cambodian Pork Belly Skewers

Name: Cambodian Pork Belly Skewers
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 500g pork belly, sliced; 2 stalks lemongrass, minced; 4 cloves garlic; 2 tbsp palm sugar

សាច់ជូរអាំង/sait chou ahng/

About this dish

Grilled pork belly skewers marinated in a fragrant lemongrass and garlic paste.

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Ingredients

🥩500g pork belly, sliced

🌾2 stalks lemongrass, minced

🧄4 cloves garlic

🍬2 tbsp palm sugar

Method

Serves 2

Blend lemongrass, garlic, and palm sugar into a marinade.

Coat the pork slices and marinate for at least an hour.

Thread onto skewers.

Grill over hot coals until caramelized and cooked through.

Serve with rice and pickled vegetables.

✓ What Makes it Authentic

Grilled pork skewers are a popular Cambodian street food, commonly sold with rice or noodles.

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