About this dish
Chard leaves wrapped around a spätzle-like dumpling dough, simmered in broth and topped with cream and cheese.
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Ingredients
🥬16 Swiss chard leaves
🌾1.5 cups flour
🥚2 eggs
🥓100g bacon, diced
Method
Serves 31
Mix flour, eggs, and milk into a soft dumpling dough, folding in bacon.2
Blanch the chard leaves briefly to soften.3
Spoon a portion of dough onto each leaf and roll into a tight parcel.4
Simmer the wrapped parcels in broth until cooked through.5
Serve topped with melted butter, cream, and grated cheese.✓ What Makes it Authentic
Capuns is a traditional dish from Graubünden, valued for its distinctive preparation of dumpling dough wrapped in chard leaves.
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