Carne de Sol

Name: Carne de Sol
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 1kg beef, salted and dried; 3 tbsp butter; 1 onion, sliced; Manioc, boiled, for serving

Carne de Sol/KAR-nee jee sol/

Also known as: Sun-Dried Beef

About this dish

Lightly salted, sun-dried beef, grilled and typically served with beans and manioc.

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Ingredients

🥩1kg beef, salted and dried

🧈3 tbsp butter

🧅1 onion, sliced

🫘Manioc, boiled, for serving

Method

Serves 2

Soak the salted, dried beef in water to remove excess salt.

Grill or pan-fry the beef until well seared on both sides.

Slice the cooked beef into strips.

Sauté onion in butter and spoon over the sliced beef.

Serve with boiled manioc and rice.

✓ What Makes it Authentic

Carne de sol is a traditional preservation method and dish from Brazil's northeastern region, using minimal salt and brief sun exposure.

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