About this dish
A comforting Peruvian tripe stew simmered with potatoes in a turmeric-yellow sauce.
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Ingredients
🥘600g beef tripe, cleaned and cubed
🥔4 potatoes, cubed
🌿1 tsp ground turmeric
🌿2 tbsp mint, chopped
Method
Serves 41
Boil the tripe until tender, then cube it.2
Sauté onion, garlic, and turmeric in oil until fragrant.3
Add the tripe and potatoes, along with a little of the tripe's cooking broth.4
Simmer until the potatoes are cooked and the sauce thickens.5
Stir in chopped mint before serving with rice.✓ What Makes it Authentic
Cau cau is a traditional Peruvian stew, known for its distinctive yellow color from turmeric and its tender tripe.
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