About this dish
A rice dish cooked with beef and vegetables in a tomato-based sauce, a meat-based counterpart to the more famous fish version.
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Ingredients
🍚3 cups rice
🥩500g beef, cubed
🍅3 tomatoes, chopped
🥕2 carrots, chunked
🥬1 cabbage, chunked
Method
Serves 41
Brown the beef in a large pot with onion.2
Add tomato paste and chopped tomato, and cook until it forms a thick sauce.3
Add the vegetables and enough water to cover, and simmer until everything is tender.4
Remove the meat and vegetables, then cook the rice in the flavorful remaining broth.5
Serve the rice topped with the meat and vegetables.✓ What Makes it Authentic
Ceebu yapp is a variation of Senegal's iconic rice dishes, using beef in place of the fish found in thieboudienne.
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