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Malaysian Cuisine ↗

Cendol

Cendol/CHEN-dol/
Cendol
About this dish

Shaved ice dessert with green rice flour jelly noodles, coconut milk, and palm sugar syrup.

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Ingredients
🍧Shaved ice
🥥1 cup coconut milk
🍯1/2 cup palm sugar syrup (gula melaka)
🟢1 cup pandan rice flour jelly noodles
Method
Serves 3
1
Make green jelly noodles from rice flour and pandan juice, pressing through a sieve into ice water.
2
Fill a bowl with shaved ice.
3
Add a generous handful of the pandan jelly noodles.
4
Pour over coconut milk and palm sugar syrup.
5
Serve immediately while the ice is cold.
✓ What Makes it Authentic

Cendol is a beloved Malaysian dessert, distinguished by its pandan-flavored green jelly noodles.

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