Cere

Name: Cere
Yield: 2 servings
Cuisine: Senegalese
Ingredients: 3 cups millet couscous; Water, for steaming; 2 tbsp butter

Cere/cheh-REH/

Also known as: Millet Couscous

About this dish

Steamed millet couscous, a staple grain accompaniment to many Senegalese stews.

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Ingredients

🌾3 cups millet couscous

🫙Water, for steaming

🧈2 tbsp butter

Method

Serves 2

Moisten the millet couscous lightly with water and rub to separate the grains.

Steam over a simmering pot of water or stew using a couscoussier.

Fluff and re-moisten, steaming again for an even texture.

Finish with a little butter.

Serve alongside stews or sauces.

✓ What Makes it Authentic

Cere is a traditional Senegalese millet couscous, a foundational staple grain across the country.

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