About this dish
Small grilled minced meat sausages, typically served in flatbread with raw onion.
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Ingredients
🥩500g ground beef and pork mix
🧄2 cloves garlic, minced
🧂1 tsp baking soda
🍞Flatbread (somun), for serving
🧅Raw onion, chopped, for serving
Method
Serves 31
Mix the ground meat with garlic, baking soda, and salt, kneading well.2
Rest the mixture in the fridge for a few hours or overnight.3
Shape into small finger-length sausages.4
Grill over hot coals until well charred and cooked through.5
Serve in warm flatbread with chopped onion and ajvar.✓ What Makes it Authentic
Ćevapi is a beloved grilled dish across the Balkans, including Serbia, commonly eaten with somun bread and ajvar.
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