Ceviche Chileno

Name: Ceviche Chileno
Yield: 2 servings
Cuisine: Chilean
Ingredients: 500g white fish, cubed; 1 cup lime juice; 1 onion, finely chopped; 1/4 cup cilantro, chopped

Ceviche Chileno/seh-VEE-cheh chee-LEH-noh/

About this dish

Fresh white fish cured in lime juice with cilantro and onion, a bright coastal Chilean dish.

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Ingredients

🐟500g white fish, cubed

🍋1 cup lime juice

🧅1 onion, finely chopped

🌿1/4 cup cilantro, chopped

Method

Serves 2

Cube the fresh fish into small, even pieces.

Marinate in lime juice until the fish turns opaque.

Mix in finely chopped onion and cilantro.

Season with salt and a little chile.

Chill briefly and serve cold.

✓ What Makes it Authentic

Ceviche chileno is a traditional Chilean preparation, valued for its simplicity compared to other South American ceviche styles.

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